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BEGIN:VEVENT
DTSTAMP:20260605T042023Z
DTSTART;TZID=Europe/London:20140221T130000
DTEND;TZID=Europe/London:20140221T150000
SUMMARY:Virtues of the Table: Ethical Issues raised by Food Choices
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TZID:Europe/London
LOCATION:Senate House\, London\, United Kingdom
DESCRIPTION:Fri 21 Feb\, 6.00-8.00pm\nIP Evening Discussion: Room G22/26\, Senate House\, ground floor\, WC1<br> Virtues of the Table: Ethical Issues raised by Food Choices<br> Julian Baggini(author of The Virtues of the Table: How to Eat and Think)<br> Naomi Sykes(archaeologist\, Nottingham)*<br> Ben Reade(research chef\, Noma) <br> <br> * Naomi Sykes is currently working with the British Deer Society\, National Trust and European deer managers to raise awareness about the realities and responsibilities of sustainable venison production.<br> <br> Followed by a reception\, at which Julian Baggini will be available to sign copies of his new book. <br> Please RSVP to <a target="_blank"><u>philosophy@sas.ac.uk</u></a> with &ldquo\;21 Feb acceptance&rdquo\; in the subject header.<br> Updates:
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