BEGIN:VCALENDAR
PRODID:-//Grails iCalendar plugin//NONSGML Grails iCalendar plugin//EN
VERSION:2.0
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20260604T123744Z
DTSTART;TZID=America/Chicago:20111115T233000
DTEND;TZID=America/Chicago:20111116T003000
SUMMARY:Real Flavours
UID:20260605T191955Z-iCalPlugin-Grails@philevents-web-bd7db559-gt5qm
TZID:America/Chicago
LOCATION:Rice University\, 6100 Main Street\, Houston\, United States\, 77005
DESCRIPTION:<p><strong>Please note that the talk is 5:30pm - 7:30pm.</strong></p>\n\n<p>\n<p><strong>Abstract</strong>&nbsp\; This talk will explore the nature of tastes and tasting. Are tastes in the food and liquids we consume or merely subjective experiences in us? Is there a difference between what expert and novice tasters perceive\, or do experts just know more about what they are eating or drinking? I will defend the claim that there are objective facts about the flavours of the foods and wines we consume and look at the different ways experts and novices come to know about them.</p>\n</p>
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METHOD:PUBLISH
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END:VCALENDAR