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PRODID:-//Grails iCalendar plugin//NONSGML Grails iCalendar plugin//EN
VERSION:2.0
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20260606T042926Z
DTSTART;TZID=America/New_York:20201202T113000
DTEND;TZID=America/New_York:20201209T120000
SUMMARY:Food\, Ethics\, Psychology
UID:20260610T233500Z-iCalPlugin-Grails@philevents-web-bd7db559-gt5qm
TZID:America/New_York
LOCATION:Zoom\, Princeton\, United States
DESCRIPTION:<p>This is the first in a series of annual cross-disciplinary workshops called Food\, Ethics\, X. &nbsp\;For 2020\, X = Psychology. &nbsp\;Questions include: How does the psychology of eating interact with ethical reflection on what we ought to eat? &nbsp\;Which psychological factors lead people to keep or violate their own ethical food commitments? &nbsp\;How does an individual&rsquo\;s sense of cultural and familial identity influence their ethical reflection about food? &nbsp\;What changes people&rsquo\;s attitudes about the ethics of food? &nbsp\;What role does reason or philosophical argument play in changing people's food choices? Can a class on food ethics influence the way students eat? &nbsp\;Participants include psychologists\, philosophers\, and sociologists from the US\, UK\, and Australia.</p>
ORGANIZER;CN=Andrew Chignell;CN=Peter Singer:
METHOD:PUBLISH
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