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PRODID:-//Grails iCalendar plugin//NONSGML Grails iCalendar plugin//EN
VERSION:2.0
CALSCALE:GREGORIAN
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BEGIN:VEVENT
DTSTAMP:20260409T034219Z
DTSTART;TZID=Europe/London:20211129T180000
DTEND;TZID=Europe/London:20211129T193000
SUMMARY:Food
UID:20260410T094616Z-iCalPlugin-Grails@philevents-web-f5d4878dd-r5qzs
TZID:Europe/London
LOCATION:London\, United Kingdom\, WC2A 2AE
DESCRIPTION:<p><strong>FOOD</strong></p>\n<p>Our relationship with food is as complex as it is long. It connects us with our past\, our &lsquo\;home&rsquo\;\, and with other people. Shopping for it\, cooking it\, sharing it\, and eating it all have significance beyond meeting our basic nutritional needs. Food is importantly connected with hospitality and care\, but it can also be a source of guilt and shame. Recipes can be a way of preserving traditions and passing along cultural knowledge\, but access to food\, and specific kinds of food\, can also be a matter of socio-economic inequality. We explore the complex history\, philosophy\, and politics of food.&nbsp\;</p>\n<p>.</p>\n<p>Speakers</p>\n<ul>\n<li><strong>C Thi Nguyen</strong>\, Associate Professor of Philosophy\, University of Utah</li>\n<li><strong>Or Rosenboim</strong>\, Senior Lecturer in Modern History\, City\, University of London</li>\n<li><strong>Ahmed Sinno</strong>\, Chef\, Migrateful</li>\n</ul>\n<p>.</p>\n<p>Chair</p>\n<ul>\n<li><strong>Sarah Fine</strong>\, Fellow\, Forum for Philosophy &amp\; Senior Lecturer in Philosophy\, KCL</li>\n</ul>\n<p>.</p>\n<p>More information:</p>
ORGANIZER;CN=Elizabeth Hannon:
METHOD:PUBLISH
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