Virtues of the Table: Ethical Issues raised by Food ChoicesJulian Baggini (The Philosophers' Magazine)
February 21, 2014, 1:00pm - 3:00pm
Institute of Philosophy, University of London
Room G22/26
Senate House
London
United Kingdom
Topic areas
Details
Fri 21 Feb, 6.00-8.00pm
IP Evening Discussion: Room G22/26, Senate House, ground floor, WC1
Virtues of the Table: Ethical Issues raised by Food Choices
Julian Baggini(author of The Virtues of the Table: How to Eat and Think)
Naomi Sykes(archaeologist, Nottingham)*
Ben Reade(research chef, Noma)
* Naomi Sykes is currently working with the British Deer Society, National Trust and European deer managers to raise awareness about the realities and responsibilities of sustainable venison production.
Followed by a reception, at which Julian Baggini will be available to sign copies of his new book.
Please RSVP to [email protected] with “21 Feb acceptance” in the subject header.
Updates:
Virtues of the Table: Ethical Issues raised by Food Choices
Julian Baggini(author of The Virtues of the Table: How to Eat and Think)
Naomi Sykes(archaeologist, Nottingham)*
Ben Reade(research chef, Noma)
* Naomi Sykes is currently working with the British Deer Society, National Trust and European deer managers to raise awareness about the realities and responsibilities of sustainable venison production.
Followed by a reception, at which Julian Baggini will be available to sign copies of his new book.
Please RSVP to [email protected] with “21 Feb acceptance” in the subject header.
Updates:
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